Description: It has a full and compact clump-like head. The leaves are roundish, folded on the top and no indentations on the edges, and with a very obvious central white rib.
The half-long red radicchio is rich in vitamins A and B, mineral salts and possesses purifying properties. Unquestionably a king ingredient for the risottos, it is in fact extremely versatile in the kitchen and can be used in many preparations, both raw and cooked.