Description: the shape and size are like those of a rose and like the flower, this kind of radicchio is delicate. The light and fragile plants are immersed for 20 days in special tanks fed by filtered and controlled water after harvesting. This stage is very important to allow the plants to open and reach the point of processing.
The radicchio flower has depurative properties for the body and it is rich in iron, calcium, antioxidants, folic acid and vitamins: it is rich in iron, calcium, antioxidants, folic acid and vitamins.
The special attention that this kind of radicchio requires in maturing and processing together with a very limited production make it very valuable. It is a jewel that rewards with its unique, intense, slightly bitter taste and really should not be missing from the tables of those gourmets who look for exclusive products.